Rocco's Italian Grille & Bar Menu
Choose your favorite dish
Antipasti fredd
Roasted veal, chilled and thinly sliced, served with a lightly fragrant tuna and capers sauce
A selection of Italian cold cuts, marinated vegetables, and cheese
The island of Capri’s most famous appetizer with mozzarella, ripe tomatoes, extra virgin olive oiland fresh basil
Smoked wild salmon topped with capers, red onions, extra virgin olive oil and lemon.
Named after the 15th century Venetian painter, thinly sliced aged beef drizzled with infused whitetruffle oil topped, with Parmigiano Reggiano shavings, arugula, capers, and lemon.
Antipasti cald
From the Ligurian Riviera, lightly floured calamari, shrimp and zucchini served with a Siciliansun-dried tomato aioli.
Ask your server for our daily surprise Bruschetta
Shrimp flambéed with a Vecchia Romagna Brandy and finished in a Gorgonzola cheese reduction.
Insalate
Spring mix, diced tomatoes, julienne carrots, served with our house vinaigrette.
Chopped romaine hearts tossed in our home-made Caesar dressing, served with mini croutonsand shaved parmesan cheese.
Arugula, julienne tomatoes, Parmigiano shaves in extra virgin olive oil and lemon dressing.
Zuppa
Primi piatti e Pasta
Linguine served with imported whole baby clams and your choice of red or white clam sauce
Daily Specials of homemade ravioli
Artichoke hearts, mixed mushrooms, sun-dried tomatoes and arugula, tossed with garlic and olive oil.
Home-made ricotta gnocchi tossed with speck, imported mix of wild mushrooms and aurora sauce.
Pappardelle in a featured sauce (ask wait staff)
Fresh fettuccine tossed with an authentic Bolognese ragu-style meat sauce.
Fresh fettuccine pasta tossed in our award winning tomato sauce.
Sautéed pieces of extra lean sausage and onions, with white wine, fresh herbs and finished witha light cream sauce.
Pappardelle with shrimp, scallops and lobster, braised in a white wine tomato basil cream sauce,topped with shaved Parmigiano Reggiano cheese and basil.
Home-made pasta sheets layered with mozzarella, Parmigiano, Bolognese style ragu and anItalian style béchamel sauce.
Shrimp, scallops, lobster, mussels, and clams sautéed with garlic, white wine and fresh tomatoes.
Spaghetti sautéed with Italian pancetta and prosciutto in a creamy egg yolk pecorino sauce.
With choice of sauce (longer wait due to cooking time)
Pesce
CATCH OF THE DAY
Grilled large prawns, marinated in herbs and olive oil, served with house vegetables and roasted potatoes
Pollo
Chicken breast, pan-seared, topped with fresh tomato and smoked mozzarella in a white wine and demi-glace sauce
Chicken breast with tomato sauce, mozzarella, served with penne pasta.
Lightly breaded chicken breast served with house salad.
Breast of chicken, pan- seared in a white wine, capers, and artichoke hearts sauce.
Italian herb marinated breast of chicken, grilled and served with house vegetables and potatoes witha balsamic drizzle
Chicken breast with mushroom Marsala sauce
Baked eggplant topped with marinara, basil, whole milk, and mozzarella di bufala
Le Carni
Veal scaloppine with mushrooms and Marsala sauce
Veal sautéed with artichoke hearts, in a white wine sauce
Veal scaloppine, fresh sage, in a white wine sauce, with a touch of love
Veal scaloppine topped with roasted peppers, prosciutto, and Fontina cheese, deglazed withwhite wine, finished with a rich demi-glace sauce and served with vegetables of the day
Veal scaloppine, capers, and oregano, in a hearty tomato and white wine sauce
Grilled veal chop served with wild imported mixed mushrooms in a cognac sauce
Beef tenderloin** topped with a melted imported Gorgonzola sauce, served over roasted potatoes
Flattened veal chop, lightly breaded and sautéed in olive oil, served with fresh julienne tomatoes,arugula, lemon juice, balsamic vinegar, and extra virgin olive oil
Contorno
(Asparagus gratinated with Parmigiano Reggiano)
Rocco's Italian Grille & Bar presents a menu that captures the essence of traditional Italian dining, offering a well-rounded selection of appetizers, pasta, seafood, poultry, and veal specialties. The cold starters stand out with options such as VITELLO TONNATO, ANTIPASTO PER DUE, CAPRESE, SALMONE AFFUMICATO, and CARPACCIO CON RUCOLA, while warm antipasti like FRITTO MISTO ALLA LIGURE, BRUSCHETTA SORPRESA, and GAMBERONI AL GORGONZOLA provide rich and satisfying flavors. Fresh salads including DELLA CASA, DI CESARE, and RUCOLA E PARMIGIANO pair nicely with the comforting ZUPPA DEL GIORNO. The pasta section is particularly appealing, featuring favorites such as RISOTTO DEL GIORNO, LINGUINE ALLE VONGOLE VERACE, RAVIOLI DELLO CHEF, PAPPARDELLE ALLA TOSCANA, and GNOCCHI ALLA TRENTINA, showcasing a variety of classic Italian preparations. Seafood lovers can enjoy PESCE DEL GIORNO or GAMBERONI ALLA GRIGLIA CON ERBETTE, while the chicken offerings range from PETTO DI POLLO ALLA CAPRESE and POLLO ALLA PARMIGIANA to POLLO AI CARCIOFI and PETTO DI POLLO ALLA GRIGLIA CON ERBETTE. The veal dishes, including VITELLO AL MARSALA, SCALOPPINE DI VITELLO AI CARCIOFI, SCALOPPINE AL VINO BIANCO, SCALOPPINE DI VITELLO ALLA ROCCO, and VITELLO ALLA PIZZAIOLA, add depth to the menu with authentic Italian flavors. Complementing the entrées are classic sides such as HOUSE VEGETABLES, ROASTED POTATOES, SAUTEED SPINACH, and ASPARAGI ALLA PARMIGIANA, making the menu feel complete and thoughtfully curated for a satisfying Italian dining experience.